Warehouse, Dispatch, Production, Bakery
We are seeking to employ team members in our Production, Dispatch, Bakery and Warehouse Department.
Applicants must be:
- Able to work weekends and public holidays
- Be between the ages 21-35 years
- Able to lift minimum 151bs
- Load and unload raw material and finished products and waste in any area
- Prepare raw material and or ingredients for processing in accordance with instructions given.
These persons must have:
- Attained a High school certificate
- T.R.N. Number
- N.I.S. Number
- A valid food handlers permit
- A Valid I.D
- Two (2) written recommendations
- Two (2) passport size photographs