We are looking for bright, energetic, ambitious persons to fill Supervisory positions.
Applicants must be able to:
- Manage all aspects of restaurant operations.
- Motivate, train and manage the workforce of between 30 and 40
- Work on shifts, any day of the week.
Minimum Qualifications and Experience
- 4 CXC or GCE subjects including English Language and a numeric subject, with a minimum of 6 months experience as a Supervisor; COR 2 CXC or GCE subjects including Mathematics and English Language with a minimum of 3 year’s supervisory management experience in a Restaurant or manufacturing int environment.